OK. For some (er, most of you possibly) it is still winter. Yes, it’s horrible but it’s true and it seems like it will not end. But it will. Someday. But until then nosh all the soups you can because soon we will be basking in the sunlight of truth (Too much?? I know, but I am rather tired of snow!)
Anyway-try this recipe. Its quite lovely and may bring on spring just that much quicker!
Cauliflower Carrot Soup (6 ingredients / GF / Vegan)
- 1 Tbsp. olive oil
- 1 onion, chopped
- 1 cup carrot, chopped
- 5 cups cauliflower, cut into bite-sized pieces
- 1 tsp. dried oregano
- 6 cups veggie broth
- Salt and pepper to taste
Heat the oil and saute onions for 3 minutes.
Add carrots and oregano, stir and saute for 4 minutes.
Add cauliflower and broth and bring to a boil.
Simmer for 15 minutes and then turn off heat.
Place 3 cups of soup in a blender and blend until creamy and smooth.
Pour back into the soup pot and stir to combine.
Add salt and pepper to taste.