Since it’s Wednesday and the weekend is just right around the corner…a recipe to try!

First, a little sign to let know what I am thinking!  Then read below for this amazing recipe just right for that glass of wine, warm fire just lit, kind of night.  Ahhhhh…

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WARM ARTICHOKE OLIVE DIP!

Ingredients

  • 1 8-ounce package frozen artichoke hearts, thawed
  • 3/4 cup (packed) fresh basil leaves plus additional (for garnish)
  • 1 cup finely grated Parmesan cheese
  • 3/4 cup green-olive tapenade
  • 1 5.2-ounce garlic-and-herb cheese (such as Boursin)
  • Assorted sliced crusty breads

Preparation

  • Preheat oven to 375°F. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil. Serve with breads

Image

Read More http://www.bonappetit.com/recipes/2010/11/warm_artichoke_olive_dip#ixzz2MorT4Kj6

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