First, a little sign to let know what I am thinking! Then read below for this amazing recipe just right for that glass of wine, warm fire just lit, kind of night. Ahhhhh…
WARM ARTICHOKE OLIVE DIP!
- 1 8-ounce package frozen artichoke hearts, thawed
- 3/4 cup (packed) fresh basil leaves plus additional (for garnish)
- 1 cup finely grated Parmesan cheese
- 3/4 cup green-olive tapenade
- 1 5.2-ounce garlic-and-herb cheese (such as Boursin)
- Assorted sliced crusty breads